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Showing posts from October, 2011

Post 0.7 - Some Updates

I'm trying to get back on track with regular entries here, but I am working again, so that has sapped some of my time. Also, some expansion is coming. To the left, you'll see links to my new podcast and my additional work on EmandLo.com , both of which are coming soon. Thanks for sticking with me and reading -- I really appreciate all the feedback, and I hope you'll enjoy the new work to come!

Post 5.15 - Another Entry on Bullying

CNN recently aired a special by Anderson Cooper, Bullying: It Stops Here . Despite all the attention paid to the subject in the last year, bullying continues to be a major issue for US schoolchildren. But this special was excellent, and provided a lot of new information in the form of a study they performed using high school students at a particular school on Long Island in New York. I highly recommend you take the time to watch if/when it airs again. One of the key concepts to come from the study were the categories kids fall into: aggressors, victims, and interveners. The first two are self-explanatory, but the last category, interveners, represent bystanders who choose not to be bystanders, and work to diffuse the situation by defending the victim(s) and/or shaming the aggressor(s), among other methods. This topic hits close to home both because of what I went through in school, but because of my teenaged niece and nephew, who are living in the high school environment right now

Post 1.17 - Visions of Sugar Plums

So I had an idea. I think it's a good idea, but it's also somewhat troubling. I like to cook - that's not a secret. It occurred to me that I could send out care packages this year. I have no idea what it would cost to ship food, only that I could effectively vacuum-seal things and everything would arrive as reasonably tasty as it was when I first made it. Everything could be prepared in the microwave or by putting the sealed bag in a pot of boiling water for 20 minutes. But then it occurred to me how many people might actually not only appreciate the gift, but need the food . And that's just... tragic. So I am contemplating how to make this idea work. I can't commit to feeding 20 people - my finances are stretched thin, too. I could certainly buy a quantity of food and whip up a bunch of things, but there is the shipping cost and special considerations for food. I'm not talking fruitcakes, but things like turkey meatloaf cordon bleu, spinach chicken pa