Happy Labor Day Weekend! I figure since I have slowed down on my posting, I will go ahead and work this Labor Day and give you some recipes. "Americans love their mayo," a friend said to me when we were discussing baguette sandwiches I had enjoyed in Paris. The French do not use mayonnaise, but rather butter or margarine. Interestingly, I saw a program on the Food Network this weekend describing sandwiches that have both . The Dutch (and the Flemish of Belgium) use mayo with their famous french fries, and purchasing patat or frites , you select which fritesaus you'd prefer -- from a specific type of sweet mayo, to a peanut sauce, to a curry mayonnaise, to other local, delicious and diverse options. Ok, so why am I discussing this? Well, I visited my mother last week, and thanks to changes in her diet, she has little use for mayonnaise at the moment. To add further to her disinterest in the product, she purchased a low-fat or non-fat version of mayonnaise, which ...
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