This week's recipes aren't the healthiest, but I've done my best with them. Croissant dough is available in your refrigerator case in both name brand and store brand varieties, called by the more English sounding "Crescent Rolls". In fairness, these versions, while tasty, are nothing like their French counterparts: definitely more doughy, less flaky, less buttery. However, working with this dough is very easy, and lends itself well to various recipes. I've used the dough to make pockets full of chicken and vegetables, sweet breakfast treats, and of course, dinner rolls. The real problem with the dough are the fat and calories. Even if you buy the reduced fat version, they are 100 calories per crescent, and they're small . So if you're planning to use any kind of filling, you've got to be mindful of what you're using or you could end up with a very high-calorie, high-fat snack. Needless to say, for today's recipes, I have used the r...
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