Post 1.10 - The Best Part of Waking Up
I love breakfast food. My favorite places to eat in my late teens and early 20s were diners and other restaurants that served breakfast 24 hours. A good cheese and vegetable omelette is among my favorite meals. At a previous job, we had a full service cafeteria that would prepare omelettes made-to-order, including egg-white omelettes. It was always a nice way to start the day, if you could find time to get down there early enough. In our daily lives, we tend to cut corners with breakfast because there simply isn't time, especially if parents are working. We try, but it's difficult to offer too much variety in the short amount of time we have to get ourselves ready, get the kids ready, and get everyone out the door on time. This week's recipe is for a breakfast casserole which, as written, serves 8. However, you can prepare it the night before and pop it in the oven in the morning. You can also prepare it in advance and divide it into portions, storing them in the freeze...